Spicy Crab Pasta

Ingredients

• 0.5 cup butter 
• 6 ounce crab meat flaked drained canned
• 14.5 ounce canned tomatoes diced peeled drained canned
• 16 ounce farfalle pasta dry (bow tie)
• 1 tablespoon garlic salt 
• 1.5 tablespoons pepper flakes red
• 8 servings salt and pepper to taste

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
3. Melt the butter in a separate pot.
4. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.