Spicy Curried Fried Shrimp

Ingredients

• 1.5 cups baking mix all-purpose
• 4 servings minted mango dipping sauce 
• 4 servings canola oil 
• 1.5 teaspoons garam masala 
• 1 teaspoon coarsely ground pepper 
• 2 pounds shrimp deveined peeled
• 0.3 cup sesame seed 
• 4 servings spicy yogurt marinade 

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• wire rack
• baking pan
• aluminum foil

Directions

1. Place shrimp in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over shrimp, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
2. Remove shrimp from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
3. Stir together baking mix and next 3 ingredients in a large bowl; toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes.
4. Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 35
5. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300 and 325.) Fry shrimp, in batches, at 350 for 3 minutes or until golden; drain on paper towels.
6. Serve with Minted Mango Dipping Sauce.