Spicy Flat Iron Steak Rub: A Gluten-Free, Dairy-Free Culinary Delight
Are you a fan of bold flavors and searing heat that ignite your taste buds? If so, this Spicy Flat Iron Steak Rub recipe is an absolute must-try for you! Perfect for those who follow a gluten-free and dairy-free diet, this mouth-watering rub will elevate your steak game to new heights.
With a delightful balance of ancho chile powder, chipotle chile powder, and a hint of brown sugar to soften the blow, this rub promises a spicy experience that's both intense and nuanced. The flat iron steak, a cut known for its tenderness and robust flavor, serves as the ideal canvas for this flavor-packed seasoning.
Prepare to be amazed as this rub transforms a simple piece of meat into a culinary masterpiece in just 40 minutes. The recipe yields generous servings for four people, ensuring that there's enough to go around. And at 567 calories per serving, it's a guilt-free indulgence that won't weigh you down.
Whether you're a seasoned chef or a curious home cook looking to experiment, the Spicy Flat Iron Steak Rub is your ticket to a memorable dining experience. So, why wait? Grab your ingredients, and let's get cooking!
