Looking for a delicious and unique side dish to complement your main meal? Look no further! This Spicy Glazed Sweet Potatoes and Pineapples recipe is a delightful blend of sweet and spicy, perfect for gatherings and family dinners. Not only is it gluten-free and dairy-free, but it also serves 12, making it an excellent choice for large groups.
With a total preparation time of 60 minutes, this recipe is easy to whip up and will add a tropical twist to your dining table. Each serving contains only 197 calories, making it a guilt-free indulgence.
To create this delectable dish, you'll need ingredients such as bacon, brown sugar, cayenne pepper, ground cinnamon, pineapple chunks, sweet potatoes, and water. The process involves boiling the sweet potatoes, preparing a spicy-sweet glaze, and combining it all with the pineapple and bacon for a mouth-watering experience.
With a variety of equipment needed, like a bowl, frying pan, paper towels, saucepan, oven, baking pan, casserole dish, broiler, and measuring cup, you'll have the opportunity to flex your culinary skills. The result? A perfectly caramelized, spicy-sweet casserole that will have your taste buds dancing with joy.
So why not give this Spicy Glazed Sweet Potatoes and Pineapples recipe a try? It's sure to be a hit and a new favorite at your next gathering!
