10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 21g
Price Per Serving: 0.07$
31kcal
Nutrition
Calories: 31kcal
Protein: 9.53%
Fat: 29.79%
Carbs: 60.68%
Ingredients
- 2 tsp butter softened
- 1 singles kraft
- 1 big pepper jack cheese kraft
- 1 cup all natural tomato soup hot prepared
- 2 slices bread white
Equipment
Directions
- Fill bread slices with Singles and pepper Jack cheese.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
- Serve with soup.
Nutrition Facts
Properties
Nutrition Score
1.1843478095758%
Flavonoids
Nutrients percent of daily need