Unleash the flavors of authentic Indian cuisine with this Spicy Indian Chicken with Green Masala recipe! This gluten-free dish is perfect for those seeking a taste bud-tingling experience, and it's ready in just 180 minutes. With only 72 calories per serving, you can indulge in this mouth-watering meal without any guilt. This recipe serves 8 people and is ideal as a side dish to accompany your favorite main course.
Dive into the rich, aromatic world of Indian spices with a blend that includes cumin seeds, ginger-garlic paste, fresh green chile peppers, and ground dried turmeric. The star of the dish is the vibrant green masala sauce, made from fresh cilantro, lime juice, and a hint of yogurt, which perfectly marries with the succulent chicken drumsticks.
To ensure maximum flavor, the chicken is marinated for at least 2 hours in the zesty green masala mixture, allowing the spices to penetrate and infuse every bite. The cooking process begins with sautéing thinly sliced onions in vegetable oil until they turn a beautiful translucent hue. Then, the chicken and marinade are added to the frying pan, creating a simmering symphony of flavors that will fill your home with an irresistible aroma.
With a caloric breakdown of 34.79% protein, 40.54% fat, and 24.67% carbs, this Spicy Indian Chicken with Green Masala is not only delicious but also well-balanced. So, grab your frying pan, blender, and ziploc bags, and get ready to embark on a culinary journey that will leave you craving more. This recipe is a must-try for any cooking enthusiast looking to add a spicy twist to their repertoire.
