Spicy Korean Bbq Pork

Ingredients

• 2 poundspork loinboneless
• 0.3 cupbrown sugar
• 0.3 cupbrown sugar
• 3 teaspoonssriracha
• 2 teaspoonsgingerfresh minced
• 6 garlic cloveminced
• 10 servingsrice vinegar
• 2 teaspoonssesame oil
• 0.3 cupsoya sauce

Equipment

• sauce pan
• grill

Directions

1. Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
2. Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
3. Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
4. Pour sauce over meat.