Spicy Linguine with Clams

Ingredients

• 14.5 oz tomatoes diced canned
• 8 oz bottled clam juice 
• 2 pounds clams rinsed scrubbed
• 0.3 cup flat parsley chopped
• 2 tablespoons garlic chopped
• 0.5 teaspoon kosher salt 
• 8 ounces pasta 
• 2 tablespoons olive oil 
• 4 servings parmesan 
• 0.3 teaspoon pepper 
• 0.5 tsp pepper red

Equipment

• bowl
• pot

Directions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a large, wide pot over medium-high heat.
3. Add garlic and chile flakes and cook until fragrant, about 2 minutes. Stir in tomatoes and clam juice and cook until hot.
4. Add clams, salt, and pepper. Cook, covered, until clams open, 4 to 5 minutes.
5. Drain cooked pasta and put in a serving bowl.
6. Pour clam sauce over pasta and sprinkle with parsley.
7. Serve with cheese on the side.