Looking for a delicious and spicy twist on your usual dinner routine? Look no further than this mouth-watering Spicy Mango Sweet Potato Chicken recipe! Perfect for those following a gluten-free and dairy-free diet, this dish is packed with bold flavors and serves up to five people. With a prep and cook time of just 50 minutes, it's ideal for a quick lunch or a satisfying dinner.
At only 277 calories per serving, this recipe is both indulgent and guilt-free. The star of the show is the combination of sweet, spicy, and tangy flavors, brought together by the rich pairing of mango and sweet potato. The chicken is cooked to perfection, ensuring it's juicy and full of flavor, while the sweet potatoes add a hearty and satisfying texture.
To make this dish, you'll need a few simple ingredients, such as cornstarch, garlic, honey, hot sauce, a ripe mango, and tamari soy sauce. With just a frying pan and a saucepan required in terms of equipment, you can whip up this tasty main course with ease.
Whether you're a cooking enthusiast or just looking to add some excitement to your weeknight meals, this Spicy Mango Sweet Potato Chicken recipe is sure to become a new favorite. So why not give it a try and discover a new level of flavor in your gluten-free, dairy-free cooking?
