Looking for a delicious and spicy vegetarian dish that's perfect as a side, antipasti, starter, or snack? Look no further than this Spicy Mexican Style Zucchini Casserole! This gluten-free recipe is packed with flavor and easy to make, making it a great option for any occasion. Ready in just 55 minutes, this casserole serves 8 and offers a well-balanced mix of nutrients, with a caloric breakdown of 16.1% protein, 35.69% fat, and 48.21% carbs per serving.
The star of this dish is the zucchini, which is cooked with onions, garlic salt, paprika, oregano, and cayenne pepper to create a mouth-watering base. Long-grain rice, pinto beans, and a generous helping of salsa add a satisfying heartiness, while the melted Cheddar cheese on top brings a delicious creaminess.
Whether you're hosting a casual get-together or looking for a new weeknight dinner option, this Spicy Mexican Style Zucchini Casserole is sure to impress. Serve it up with your favorite main dish, or enjoy it on its own with some chips and guacamole for a tasty and nutritious snack. Get ready to dive into a world of spicy, zesty flavors with this easy-to-make casserole!
