Spicy Peanut Shrimp Rice Noodles

Ingredients

• 1 teaspoon chile paste red to taste
• 2 tablespoons creamy peanut butter 
• 29 ounce fire-roasted tomatoes diced canned
• 0.3 cup cilantro leaves fresh chopped to taste
• 4 cloves garlic 
• 0.3 cup peanuts chopped to taste
• 0.5 teaspoon pepper flakes red
• 8 ounce wide rice noodles 
• 1 pound shrimp frozen thawed
• 1 tablespoon vegetable oil 
• 4 servings water hot to cover
• 0.8  onion white chopped
• 0.3 cup yogurt greek-style to taste

Equipment

• bowl
• frying pan

Directions

1. Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes.
2. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
3. Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
4. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
5. Drain and rinse thoroughly.
6. Divide noodles among serving plates; top with shrimp sauce.
7. Garnish each serving with cilantro, yogurt, and peanuts.