Spicy Potato Wedges

Ingredients

• 6 servings garlic powder to taste
• 6 servings paprika to taste
• 2 tablespoons parmesan cheese grated to taste
• 4 large potatoes cut into wedges
• 6 servings salt and pepper to taste
• 3 tablespoons vegetable oil 

Equipment

• microwave

Directions

1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate.
2. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
3. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.