Are you ready to elevate your snacking game with a burst of flavor? This Spicy Red Pepper Hummus is not just a dip; it's a vibrant celebration of taste that will tantalize your taste buds and impress your guests. Perfectly suited for any occasion, whether you're hosting a gathering or simply enjoying a quiet night in, this hummus is a versatile addition to your culinary repertoire.
Crafted with wholesome ingredients, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at the table. The creamy texture of chickpeas combined with the smoky sweetness of roasted red peppers creates a delightful contrast that is both satisfying and nutritious. With just a hint of spice from harissa, this hummus packs a flavorful punch that will keep you coming back for more.
In just 11 minutes, you can whip up a batch that serves six, making it an ideal option for antipasti platters, starters, or even a quick snack. With only 176 calories per serving, you can indulge guilt-free while enjoying the rich flavors and health benefits of this delicious dip. So grab your food processor and get ready to impress your friends and family with this easy-to-make Spicy Red Pepper Hummus that is sure to become a favorite in your home!
