Spicy Rice Pilaf

Ingredients

• 16 ounces kidney beans rinsed drained canned
• 1 teaspoon chili powder 
• 0.3 cup lentils dried rinsed
• 1 cup corn frozen
• 1 cup rice long grain uncooked
• 1 cup rice long grain uncooked
• 2 tablespoons olive oil 
• 0.5 cup onion chopped
• 2 ounces pimientos diced drained
• 1 cup salsa 
• 2 cups vegetable stock 

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, saute onion in oil until tender.
2. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.