If you're on the lookout for a vibrant, flavorful side dish that complements any meal, look no further than our Spicy Sautéed Spinach! This dish is not only vegetarian and gluten-free, but it also comes together in a quick 20 minutes, making it perfect for weeknight dinners or special occasions alike. With its enticing blend of fresh flat-leaf spinach, aromatic garlic, and a fiery kick from dried chiles, this recipe promises to tantalize your taste buds.
The foundation of this dish starts with sautéing scallions and mustard seeds in ghee, allowing the flavors to meld beautifully while the mustard seeds pop with excitement. As the garlic turns golden and fragrant, the vibrant green spinach is introduced, wilting to perfection in a matter of minutes. Seasoned simply with kosher salt and freshly ground pepper, this Spicy Sautéed Spinach recipe achieves a harmony of taste that’s both healthy and satisfying.
At just 66 calories per serving, it’s a guilt-free addition to any plate, enhancing your meal with a burst of nutrients. Whether you serve it alongside grilled proteins or as a part of a hearty grain bowl, this dish is sure to be a hit. Embrace the joy of cooking and the deliciousness of fresh, healthy ingredients with this incredible side dish that’s bursting with flavor and character!
