Unleash the fiery flavors of Asia with this Spicy Screamin' Szechuan Stir Fry, a gluten-free and dairy-free culinary delight that promises an explosion of taste in every bite. Perfect for lunch, dinner, or as a main course, this recipe serves six and takes just 60 minutes to whip up. Each serving contains only 257 calories, making it a guilt-free indulgence.
Dive into the heart of Szechuan cuisine with a tantalizing mix of ingredients like bamboo shoots, broccoli florets, carrots, and a variety of chilies. The star of the dish is the unique garlic and red chile paste, which we've found to be best from the Sun Luck brand, adding an authentic zing to the stir fry. The recipe also features a homemade szechuan seasoning, which you can customize with ingredients like szechuan peppercorns and anise for an extra layer of flavor.
To create this mouth-watering dish, you'll need a stove and a wok. The cooking process involves marinating your choice of protein - seitan, chicken, or tofu - in a spicy, vinegar-infused sauce for at least two hours, or even better, four to six hours for maximum flavor absorption. Once the protein is well-seasoned, you'll stir-fry it with a medley of colorful vegetables, including bell peppers, water chestnuts, and mushrooms, before finishing with a thickened sauce for an extra burst of flavor.
Serve this Spicy Screamin' Szechuan Stir Fry over hot whole wheat spaghetti or brown rice for a complete meal that's sure to impress your taste buds and your guests. With a balanced caloric breakdown of 28% protein, 28.9% fat, and 43.1% carbs, this dish is not only delicious but also nutritious. So, roll up your sleeves, fire up your wok, and get ready to embark on a flavorful journey to Szechuan with this unforgettable stir-fry.
