Spicy Serrano Burgers

Ingredients

• 1 pound ground beef 90% lean ( )
• 2 tablespoons butter softened
• 0.3 cup beer dark guinness® (such as )
• 4 slices monterrey jack cheese with jalapeno peppers
• 6 inch serrano chiles diced

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).