Spicy Shrimp and Pasta Casserole

Ingredients

• 8 servings butter for greasing pan
• 9 ounces angel hair pasta cooked
• 1 teaspoon basil dried crushed
• 2  eggs 
• 0.3 cup feta cheese crumbled
• 0.3 cup parsley leaves fresh chopped
• 1.5 cups half-and-half 
• 0.5 cup monterey jack grated
• 1 teaspoon oregano dried crushed
• 1 cup yogurt plain
• 16 ounces mild salsa thick
• 2 pounds shrimp deveined cleaned peeled
• 0.5 cup swiss cheese grated

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 350 degrees F.
2. Grease a 12 by 8-inch pan or glass dish with butter.
3. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
4. Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa.
5. Add 1/2 of the shrimp and then cover it with Monterey Jack.
6. Add the remaining pasta and shrimp.
7. Spread the egg mixture over top of the casserole.
8. Bake for 30 minutes or until bubbly.
9. Let stand for 10 minutes before serving.