25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 43g
Price Per Serving: 0.67$
80kcal
Nutrition
Calories: 80kcal
Protein: 36.62%
Fat: 24.62%
Carbs: 38.76%
Ingredients
- 1.3 cups cilantro leaves fresh
- 0.3 cup 1/3 cup kraft zesty italian dressing italian divided kraft
- 3 Tbsp parmesan cheese grated kraft
- 2 serrano chiles stemmed
- 1.5 lb shrimp deveined uncooked peeled
- 0.5 cup planters slivered almonds toasted
- 0.5 lb pasta like spaghetti uncooked
Equipment
Directions
- Cook spaghetti as directed on package.
- Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.
- Blend 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.
- Heat remaining dressing in large skillet on medium heat.
- Add shrimp; cook 5 min. or until pink, stirring occasionally.
- Add spaghetti and sauce mixture; mix lightly.
- Serve topped with cheese.
Nutrition Facts
Properties
Nutrition Score
3.0591304575943%
Flavonoids
Nutrients percent of daily need