Are you looking for a quick and delicious side dish that packs a punch? Look no further than these Spicy Stir-Fried Green Beans! This vibrant dish is not only gluten-free and dairy-free, but it also comes together in just 20 minutes, making it the perfect addition to any meal. With a delightful combination of fresh green beans and a zesty stir-fry sauce, this recipe is sure to tantalize your taste buds.
The secret to this dish lies in the chili garlic paste, which adds a fiery kick that perfectly complements the crisp-tender green beans. As you stir-fry the beans, you'll witness them sizzle and blister, creating a beautiful texture that enhances their natural flavor. The addition of sesame seeds at the end provides a nutty crunch that elevates the dish even further.
Whether you're serving it alongside grilled chicken, tofu, or simply enjoying it on its own, these Spicy Stir-Fried Green Beans are a fantastic way to incorporate more vegetables into your diet without sacrificing taste. With only 95 calories per serving, you can indulge guilt-free while still enjoying a burst of flavor. So grab your frying pan and get ready to impress your family and friends with this easy yet impressive side dish!
