Spicy Summer Pasta Salad

Ingredients

• 2 tablespoons chili powder 
• 1 teaspoon parsley dried
• 2  bell peppers green chopped
• 0.3 cup olive oil 
• 3 cups rotelle pasta 
• 1  bell pepper red chopped
• 0.3 cup red wine vinegar 
• 1 cup mozzarella cheese shredded
• 5 large tomatoes chopped

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, whisk together the olive oil, vinegar, chili powder and parsley.
4. Add the peppers and tomatoes and stir to coat.
5. Add the pasta and mozzarella and toss until evenly coated. Chill until ready to serve.