Spicy-Sweet Deviled Eggs: A Flavorful Vegetarian, Gluten-Free, and Dairy-Free Appetizer
Are you a fan of classic deviled eggs but looking for a twist to spice up your appetizer game? Look no further! This Spicy-Sweet Deviled Eggs recipe is the perfect blend of flavors to tantalize your taste buds, all while being vegetarian, gluten-free, and dairy-free. Perfect for those with dietary restrictions or simply seeking a delicious and guilt-free snack.
With a preparation time of just 45 minutes and serving 12 people, these deviled eggs make an excellent choice for antipasti, a starter, snack, or as an appetizer at your next gathering. Each serving contains only 155 calories, making them a delightful treat for those watching their waistline.
The star of this recipe is the unique combination of ingredients, including a hint of spiciness from the ground red pepper, sweetness from the mango chutney, and a creamy texture from the mayonnaise. All of this is nestled within the familiar and comforting hard-cooked eggs. Don't forget to garnish with sliced fresh chives for an extra touch of elegance and flavor.
So why wait? Dive into this delightful recipe and impress your friends and family with your culinary skills. Your taste buds (and waistline) will thank you!
