Spicy Sweet Potato Chips: A Flavorful and Versatile Side Dish
Indulge in the perfect balance of sweet and spicy with these Spicy Sweet Potato Chips! This simple yet delicious recipe is a crowd-pleaser that caters to various dietary needs, including vegetarian, vegan, gluten-free, and dairy-free. Ready in just 30 minutes, these chips are the ideal side dish to elevate your next meal.
With a caloric breakdown of 74.3% carbs, 20.56% fat, and 5.14% protein, these chips are a satisfying and nutritious snack. The star of the dish is the large sweet potato, which is peeled and thinly sliced before being coated in a flavorful maple syrup and olive oil mixture spiced up with cayenne pepper. The result is a tender yet crispy chip with a delightful kick that pairs well with any meal.
Preparing these Spicy Sweet Potato Chips requires minimal equipment and ingredients, making it a hassle-free cooking experience. All you need is a bowl, baking sheet, aluminum foil, and a few key ingredients like maple syrup, olive oil, cayenne pepper, and salt and pepper to taste. Once baked to perfection, these chips are ready to be enjoyed as a side dish or a snack.
Whether you're looking for a healthier snack option or a unique side dish to impress your guests, these Spicy Sweet Potato Chips are sure to satisfy your cravings. Give them a try and discover a new favorite!
