Looking for a delicious and spicy twist on a classic beef dish? Look no further than this mouth-watering Spicy Tangerine Beef! This gluten-free and dairy-free recipe is not only popular among food enthusiasts but also comes together in just 45 minutes, making it the perfect lunch or dinner option. Each serving contains only 244 calories, making it a guilt-free indulgence.
Savor the delightful combination of tender flank steak or tri-tip, seasoned with a unique blend of hoisin sauce, honey, and chili sauce, all complemented by the zesty tang of freshly squeezed tangerine juice. This main dish is sure to impress your family and friends, and it's easy to prepare using a frying pan, whisk, ziploc bag, and a wok.
With a balanced caloric breakdown of 31.05% protein, 46.09% fat, and 22.86% carbs, this Spicy Tangerine Beef recipe is the perfect way to enjoy a flavorful and satisfying meal without compromising on your dietary needs. So why wait? Dive into this delicious creation and let the flavors transport you to a world of culinary delight!
