35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 16 persons
Weight Per Serving: 51g
Price Per Serving: 0.45$
156kcal
Nutrition
Calories: 156kcal
Protein: 8.86%
Fat: 61.1%
Carbs: 30.04%
Ingredients
- 0.3 cup classico creamy alfredo pasta sauce divided
- 8 oz philadelphia cream cheese softened
- 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
- 1 olive black pitted
- 0.8 cup classico family favorites pasta sauce traditional
- 0.3 cup oscar mayer pepperoni chopped
- 16 servings ritz crackers
Equipment
- oven
- toothpicks
- ziploc bags
Directions
- Heat oven to 350F.
- Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce.
- Spread onto bottom of 9-inch pie plate. Top with pasta sauce.
- Spoon remaining Alfredo sauce into resealable plastic bag.
- Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.
- Bake 20 min.
- Add 1 olive half for the spider's body.
- Cut remaining olive half for the spider's legs.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
3.7243478129739%
Nutrients percent of daily need