Spider Web Pumpkin Pancakes

Health score
11%
Spider Web Pumpkin Pancakes
60 min.
8
394kcal

Suggestions


Get ready to delight your family and friends with a fun and festive twist on a classic breakfast favorite: Spider Web Pumpkin Pancakes! Perfect for autumn mornings, these pancakes combine the warm, comforting flavors of pumpkin and cinnamon with a playful spider web design that will bring a smile to everyone’s face. Whether you’re hosting a brunch gathering or simply want to make your morning meal a little more special, these pancakes are sure to impress.

With a preparation time of just 60 minutes, you can whip up a batch that serves eight people, making it an ideal choice for family gatherings or cozy weekend breakfasts. The rich pumpkin puree not only adds a delicious flavor but also provides a beautiful orange hue that captures the essence of the season. Topped with maple-flavored syrup, these pancakes are a delightful treat that balances sweetness with the warm spices of fall.

What makes this recipe truly unique is the creative presentation. Using a simple piping technique, you can easily create intricate spider web designs that are as fun to look at as they are to eat. So gather your ingredients, grab your frying pan, and let’s get cooking! Your taste buds will thank you for this deliciously spooky breakfast that’s perfect for any occasion.

Ingredients

  • teaspoons double-acting baking powder 
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  •  eggs slightly beaten
  • cups flour all-purpose gold medal®
  • teaspoon ground cinnamon 
  • cup maple syrup 
  • 0.8 cup milk 
  • 0.3 cup sugar 
  • teaspoon vanilla 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • ziploc bags

Directions

  1. In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  2. Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag.
  3. Pour batter into bag; seal bag, pressing out air.
  4. Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  5. Grease hot griddle with oil.
  6. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.
  7. Serve with syrup.

Nutrition Facts

Calories394kcal
Protein6.01%
Fat20.41%
Carbs73.58%

Properties

Glycemic Index
39.57
Glycemic Load
32.18
Inflammation Score
-10
Nutrition Score
17.869130373001%

Nutrients percent of daily need

Calories:394.03kcal
19.7%
Fat:8.99g
13.83%
Saturated Fat:1.89g
11.83%
Carbohydrates:72.91g
24.3%
Net Carbohydrates:67.52g
24.55%
Sugar:31.65g
35.17%
Cholesterol:43.67mg
14.55%
Sodium:245.26mg
10.66%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:5.95g
11.91%
Vitamin A:4508.03IU
90.16%
Manganese:1.4mg
70.06%
Vitamin B2:0.81mg
47.76%
Fiber:5.39g
21.56%
Selenium:15.04µg
21.48%
Folate:80.98µg
20.24%
Vitamin B1:0.3mg
19.85%
Calcium:163.91mg
16.39%
Iron:2.39mg
13.26%
Phosphorus:124.65mg
12.47%
Vitamin K:12.8µg
12.19%
Vitamin B3:2.11mg
10.57%
Vitamin B5:1mg
9.96%
Potassium:248.99mg
7.11%
Magnesium:28.38mg
7.09%
Vitamin B6:0.13mg
6.57%
Zinc:0.89mg
5.9%
Vitamin E:0.71mg
4.72%
Copper:0.09mg
4.55%
Vitamin B12:0.22µg
3.69%
Vitamin D:0.47µg
3.14%
Vitamin C:1.87mg
2.27%