Spiderweb Cheesecake

Spiderweb Cheesecake
30 min.
8
336kcal

Suggestions


Indulge in a delightful dessert that combines elegance and a touch of whimsy with our Spiderweb Cheesecake! This visually stunning treat is perfect for any occasion, whether you're hosting a Halloween party, celebrating a birthday, or simply satisfying your sweet tooth. With its rich chocolate crumb crust and creamy filling, this cheesecake is sure to impress your guests and leave them wanting more.

What sets this cheesecake apart is its unique spiderweb design, created with a simple yet effective piping technique. The combination of smooth cream cheese, luscious heavy whipping cream, and a hint of vanilla creates a velvety texture that melts in your mouth. The addition of semisweet chocolate adds a decadent touch, making each bite a heavenly experience.

Not only is this Spiderweb Cheesecake a feast for the eyes, but it’s also quick and easy to prepare, taking just 30 minutes of active time. With a chilling period of only two hours, you can have this show-stopping dessert ready to serve in no time. Perfect for both novice and experienced bakers, this recipe is a fantastic way to showcase your culinary skills while delighting your friends and family. So gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • tablespoon butter 
  • 9-inch chocolate pie crust (8 or es)
  • 16 ounces cream cheese softened
  • envelope gelatin powder unflavored
  • 0.5 cup cup heavy whipping cream 
  • tablespoons semi chocolate chips 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • 0.3 cup water cold

Equipment

  • bowl
  • sauce pan
  • toothpicks
  • microwave

Directions

  1. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
  2. Heat gelatin; stir until dissolved.
  3. Remove from the heat; cool slightly. In a bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth.
  4. Pour into crust.
  5. In a microwave, melt chocolate chips and butter; stir until smooth.
  6. Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting.

Nutrition Facts

Calories336kcal
Protein5.74%
Fat73.09%
Carbs21.17%

Properties

Glycemic Index
18.39
Glycemic Load
9.57
Inflammation Score
-5
Nutrition Score
4.0391304797452%

Nutrients percent of daily need

Calories:336.39kcal
16.82%
Fat:27.8g
42.77%
Saturated Fat:16.61g
103.79%
Carbohydrates:18.12g
6.04%
Net Carbohydrates:17.81g
6.48%
Sugar:16.52g
18.35%
Cholesterol:78.06mg
26.02%
Sodium:196.57mg
8.55%
Alcohol:0.17g
100%
Alcohol %:0.22%
100%
Caffeine:3.22mg
1.08%
Protein:4.91g
9.82%
Vitamin A:1025.74IU
20.51%
Vitamin B2:0.17mg
9.76%
Selenium:6.08µg
8.68%
Phosphorus:80.01mg
8%
Calcium:68.44mg
6.84%
Vitamin E:0.69mg
4.58%
Copper:0.08mg
4%
Vitamin B5:0.38mg
3.76%
Magnesium:13.14mg
3.29%
Potassium:111.94mg
3.2%
Manganese:0.06mg
2.93%
Zinc:0.42mg
2.83%
Vitamin B12:0.16µg
2.64%
Vitamin K:2.06µg
1.96%
Vitamin B6:0.04mg
1.92%
Iron:0.33mg
1.86%
Vitamin D:0.24µg
1.59%
Folate:6.1µg
1.53%
Fiber:0.3g
1.21%
Vitamin B1:0.02mg
1.2%