Spiked Apple Crisp Shooters

Ingredients:
For 10 servingsMethod:
- 1
Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps.
- 2
Spread in pan.
- 3
In medium bowl, mix melted butter and cookie mix.
- 4
Spread on top of apples.
- 5
Bake 40 minutes.
- 6
Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
- 7
To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping.
- 8
Serve immediately.
About this recipe
Imagine the aroma of baked apples wafting through your kitchen as you prepare this scrumptious treat. The crunchy oatmeal cookie topping adds a satisfying texture, while the creamy layer elevates the experience to new heights. Not only is this dessert visually appealing, served in elegant glasses, but it also offers a fun and interactive way to enjoy a beloved favorite.
With just 60 minutes of preparation, you can impress your guests with a dessert that’s both sophisticated and comforting. Each serving is a delightful balance of flavors and textures, making it a perfect side dish for any occasion. Whether you’re hosting a dinner party or simply treating yourself, these Spiked Apple Crisp Shooters are sure to be a hit. So gather your ingredients, and let’s create a dessert that will leave everyone craving more!
Adapted from Betty Crocker
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Per serving
- Saturated Fat12.1 g75% of daily needs
- Fibre2.6 g10% of daily needs
- Sugar50.7 g56% of daily needs
- Sodium147 mg6% of daily needs
- Cholesterol51.3 mg17% of daily needs
- Vitamin C2.5 mg3% of daily needs
From the full nutrient profile



