Spiked Wassail

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Spiked Wassail
360 min.
18
177kcal

Suggestions


Warm up your gatherings this season with a delightful twist on a classic beverage: Spiked Wassail. This enchanting drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Perfect for holiday parties or cozy evenings by the fire, this recipe serves 18, making it an ideal choice for entertaining friends and family.

Imagine the aroma of simmering apple juice and cranberry cocktail, infused with fragrant spices like allspice and cinnamon, wafting through your home. The addition of firm cooking apples, studded with cloves, adds a rustic charm and a touch of sweetness that will have everyone coming back for more. With a generous splash of Calvados, this spiked version elevates the traditional wassail into a sophisticated yet comforting drink that warms both the heart and the spirit.

As you prepare this delightful concoction, the slow cooker does most of the work, allowing you to relax and enjoy the company of your guests. Serve it hot, and let the flavors meld together, creating a festive atmosphere that will surely be the highlight of your gathering. So gather your ingredients, embrace the holiday spirit, and let this Spiked Wassail be the star of your next celebration!

Ingredients

  • 15  allspice 
  • quarts apple cider 
  • small apples firm
  • 0.3 cup t brown sugar dark packed
  • cups calvados 
  • sticks cinnamon (4-inch)
  • quart cranberry juice cocktail 
  • medium cranberry-orange relish 
  • 0.5 cup water 

Equipment

  • oven
  • knife
  • baking pan
  • slow cooker
  • peeler
  • cheesecloth
  • kitchen twine

Directions

  1. Combine the apple juice, cranberry juice, and brown sugar in a 6-quart slow cooker.
  2. Place 12 of the cloves, the allspice berries, and the cinnamon sticks in a small piece of cheesecloth and tie with kitchen twine to make a bag.
  3. Add to the slow cooker, cover, and cook on low for 4 to 5 hours.Meanwhile, heat the oven to 375°F and arrange a rack in the middle. Stud each apple with 3 of the remaining cloves and place in an 8-by-8-inch baking pan.
  4. Add the water and bake until the apples are just a bit tender when pierced with a knife, about 45 minutes.
  5. Remove from the oven and set aside.After the juices have stewed for 4 to 5 hours, add the apples to the slow cooker. Using a vegetable peeler, remove the orange peel in wide strips, making sure to avoid the white pith, and add the peels to the slow cooker.
  6. Remove the spice bag and stir in the Calvados.
  7. Serve hot (leave the slow cooker on to keep the cocktail warm).

Nutrition Facts

Calories177kcal
Protein1.06%
Fat2.13%
Carbs96.81%

Properties

Glycemic Index
11.68
Glycemic Load
10.83
Inflammation Score
-3
Nutrition Score
3.7443478496178%

Flavonoids

Cyanidin
0.87mg
Delphinidin
0.01mg
Pelargonidin
0.02mg
Peonidin
0.22mg
Catechin
1.95mg
Epigallocatechin
0.11mg
Epicatechin
8.59mg
Epigallocatechin 3-gallate
0.08mg
Hesperetin
1.98mg
Naringenin
1.12mg
Apigenin
0.01mg
Luteolin
0.08mg
Kaempferol
0.07mg
Myricetin
0.14mg
Quercetin
3.46mg

Nutrients percent of daily need

Calories:177.05kcal
8.85%
Fat:0.29g
0.44%
Saturated Fat:0.05g
0.28%
Carbohydrates:29.23g
9.74%
Net Carbohydrates:27.43g
9.97%
Sugar:24.34g
27.04%
Cholesterol:0mg
0%
Sodium:7.26mg
0.32%
Alcohol:8.91g
100%
Alcohol %:4.64%
100%
Protein:0.32g
0.64%
Vitamin C:29.02mg
35.18%
Manganese:0.26mg
13.22%
Fiber:1.81g
7.24%
Potassium:179.84mg
5.14%
Calcium:26.46mg
2.65%
Vitamin B1:0.04mg
2.49%
Magnesium:9.5mg
2.38%
Copper:0.04mg
2.18%
Vitamin B6:0.04mg
2.16%
Vitamin B2:0.03mg
1.94%
Iron:0.34mg
1.88%
Vitamin K:1.68µg
1.6%
Vitamin E:0.23mg
1.55%
Phosphorus:15.24mg
1.52%
Vitamin B5:0.13mg
1.29%
Source:Chow