Spinach and Parmesan Crostini

Health score
15%
Spinach and Parmesan Crostini
20 min.
12
339kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than our Spinach and Parmesan Crostini! This scrumptious dish combines the rich, creamy texture of cream cheese with the nutty flavor of freshly grated Parmesan, all brought together by the vibrant taste of spinach. Perfect for any occasion, whether it's a cozy gathering with friends or a festive holiday party, these crostini are sure to be a hit.

In just 20 minutes, you can whip up a batch of these delectable bites that serve 12 people, making them an ideal choice for entertaining. The combination of garlic and freshly ground pepper adds a subtle kick, while the toasted pine nuts provide a delightful crunch that elevates each bite. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt!

Imagine the aroma wafting through your kitchen as these crostini bake to perfection, their golden tops inviting everyone to dig in. Serve them warm and watch as your guests savor every morsel. Whether enjoyed as an antipasti, starter, or snack, these Spinach and Parmesan Crostini are not just food; they are a celebration of flavors that will leave everyone asking for the recipe. Get ready to impress with this easy yet elegant dish!

Ingredients

  • oz spinach frozen thawed chopped
  • oz cream cheese softened
  • cup parmesan cheese freshly grated
  • 0.3 cup mayonnaise 
  • cloves garlic finely chopped
  • 0.3 teaspoon pepper freshly ground
  • 12 slices bread french (1/)
  • 0.3 cup pinenuts 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  2. Spoon 2 tablespoons cheese mixture on each bread slice.
  3. Sprinkle with pine nuts.
  4. Place on ungreased cookie sheet.
  5. Bake 10 minutes or until thoroughly heated and nuts are toasted.
  6. Serve warm.

Nutrition Facts

Calories339kcal
Protein13.83%
Fat43.3%
Carbs42.87%

Properties

Glycemic Index
18.29
Glycemic Load
25.95
Inflammation Score
-9
Nutrition Score
19.263478391844%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:339.3kcal
16.96%
Fat:16.56g
25.48%
Saturated Fat:6.19g
38.67%
Carbohydrates:36.9g
12.3%
Net Carbohydrates:34.71g
12.62%
Sugar:3.98g
4.42%
Cholesterol:28.3mg
9.43%
Sodium:635.99mg
27.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.91g
23.81%
Vitamin K:89.79µg
85.51%
Vitamin A:2823.5IU
56.47%
Manganese:0.84mg
41.91%
Selenium:24.33µg
34.75%
Vitamin B1:0.5mg
33.08%
Folate:113.28µg
28.32%
Vitamin B2:0.4mg
23.71%
Iron:3.19mg
17.73%
Phosphorus:174.05mg
17.4%
Vitamin B3:3.38mg
16.92%
Calcium:154.77mg
15.48%
Magnesium:50.7mg
12.67%
Zinc:1.5mg
9.97%
Vitamin E:1.46mg
9.73%
Copper:0.19mg
9.35%
Fiber:2.18g
8.74%
Vitamin B6:0.13mg
6.63%
Potassium:214.61mg
6.13%
Vitamin B5:0.39mg
3.92%
Vitamin B12:0.16µg
2.66%
Vitamin C:1.36mg
1.64%