Spinach and Tortellini Salad

Ingredients

• 2 ounce olives black sliced canned
• 9 ounce cheese-filled tortellini 
• 2 cups cherry tomatoes halved
• 10 ounce pkt spinach frozen thawed drained chopped
• 0.3 cup parmesan cheese grated
• 8 ounce salad dressing italian-style

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.
3. Add enough salad dressing to coat. Toss and season with salt and pepper.