Indulge in the vibrant flavors of our Spinach-Apple Salad with Maple-Cider Vinaigrette, a delightful dish that perfectly balances freshness and richness. This vegetarian and gluten-free salad is not only a feast for the eyes but also a nourishing option for any meal. With its combination of tender baby spinach, crisp Gala apples, and creamy crumbled goat cheese, each bite offers a burst of flavor that will tantalize your taste buds.
The star of this salad is undoubtedly the Maple-Cider Vinaigrette, which brings a sweet and tangy twist that elevates the entire dish. Made with pure maple syrup and a hint of curry powder, this dressing is a unique addition that complements the earthy notes of the spinach and the sweetness of the apples. Topped with crunchy, sugared curried pecans, this salad is not just a side dish; it’s a celebration of textures and tastes that can be enjoyed as an antipasti, starter, or even a satisfying snack.
Ready in just 50 minutes and serving up to 8 people, this salad is perfect for gatherings, picnics, or a simple family dinner. With only 369 calories per serving, you can indulge guilt-free while enjoying a healthy and delicious meal. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress and become a staple in your culinary repertoire.
