Spinach Casserole

Ingredients

• 1 slice day old bread toasted
• 3 tablespoons butter melted
• 16 ounce curd cottage cheese 
• 10 ounce pkt spinach frozen thawed drained chopped
• 2 cups seashell pasta 

Equipment

• bowl
• oven
• pot
• casserole dish

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
5. In a small bowl crumble the toast and add melted butter.
6. Sprinkle over spinach mixture.
7. Bake in preheated oven for 15 minutes, or until heated through.