Spinach Cheese Pasta

Ingredients

• 8 ounce curd cottage cheese 
• 0.3 cup olive oil extra virgin 
• 10 ounce pkt spinach frozen chopped
• 2 cloves garlic pressed
• 3 ounce parmesan cheese finely grated
• 16 ounce extra wide egg noodles 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add egg noodles and cook for 8 to 10 minutes or until al dente.
3. Drain, and return to the pot.
4. Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.
5. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.