Spinach Lasagna Rolls

Ingredients

• 6  lasagna noodles cooked
• 4 oz philadelphia cream cheese softened ()
• 10 oz pkt spinach frozen thawed drained chopped well
• 1.3 cups low-moisture milk mozzarella cheese shredded whole divided kraft
• 0.3 cup parmesan cheese grated kraft
• 2 cups classico family favorites pasta sauce traditional

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles.
3. Roll up tightly.
4. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
5. Bake 30 min. or until heated through.