50 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings
Serve: 10 persons
Weight Per Serving: 105g
Price Per Serving: 0.54$
155kcal
Nutrition
Calories: 155kcal
Protein: 20.87%
Fat: 67.03%
Carbs: 12.1%
Ingredients
- 6 slices bacon
- 3 eggs
- 1 clove garlic minced
- 0.1 teaspoon pepper black
- 2 cups milk
- 1 cup monterrey jack cheese shredded
- 0.5 cup onion minced
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 3 cups pkt spinach rinsed chopped
- 2 teaspoons granulated sugar white
Equipment
- bowl
- frying pan
- paper towels
- oven
- knife
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp.
- Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
- In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk.
- Pour mixture over spinach in shell. Top with shredded cheese.
- Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Nutrition Facts
Properties
Nutrition Score
8.6447825950125%
Flavonoids
Nutrients percent of daily need