Spinach-Stuffed Chicken Breasts

Ingredients

• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 6 Tbsp roasted pepper dressing red italian divided kraft
• 0.3 cup roasted peppers red coarsely chopped
• 1.5 lb chicken breasts boneless skinless
• 10 oz spinach leaves chopped
• 6 oz stove top stuffing mix for chicken
• 1.5 cups water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover.
3. Remove from heat.
4. Let stand 5 min.
5. Spread onto chicken breasts.
6. Roll up each breast, starting at one short end; place, seam-side down, in 13x9-inch baking dish.
7. Brush with remaining dressing.
8. Bake 35 min. or until chicken is done (165F). Top with cheese; bake 5 min. or until melted.