Spinach Tortellini Soup

Ingredients

• 9 ounce cheese tortellini 
• 29 ounce chicken broth canned
• 0.3 tablespoon basil dried
• 10 ounce pkt spinach frozen chopped
• 0.3 tablespoon garlic powder 
• 4 servings salt and pepper to taste

Equipment

• pot

Directions

1. In a large pot over high heat, combine the spinach and chicken broth.
2. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.