This Split Pea and Ham Soup is a hearty, flavorful, and incredibly healthy dish that's perfect for a cozy lunch or dinner. With a 20-minute prep time and simple ingredients, it's an easy recipe to make, even on busy weeknights. The star of this soup is the leftover ham bone, which adds a rich, savory depth of flavor. As the soup simmers, the bone imparts its goodness into the broth, creating a delicious base. The split peas and carrots not only add texture and color but also provide essential nutrients like fiber, vitamins, and minerals. This soup is a complete meal in itself, offering a good balance of protein, carbs, and healthy fats. It's also gluten-free and dairy-free, making it an inclusive dish for various dietary preferences. The best part? The longer it sits, the more the flavors develop, so it's even better the next day! This recipe is a must-try for those who enjoy a warm, comforting bowl of soup and want a tasty way to use up that leftover holiday ham.
