Spooky Monster Brownie Pops

Spooky Monster Brownie Pops
120 min.
24
355kcal

Suggestions


Get ready to unleash your inner monster with these Spooky Monster Brownie Pops! Perfect for Halloween parties, school events, or just a fun family treat, these delightful dessert pops are sure to be a hit with both kids and adults alike. With their rich, fudgy brownie base and vibrant green candy coating, they not only taste amazing but also look frightfully fun!

Imagine biting into a soft, chewy brownie that’s been transformed into a whimsical monster, complete with candy ears and a frosting face. The combination of textures—from the dense brownie to the smooth candy coating—creates a delightful experience in every bite. Plus, they’re easy to make and can be prepared in just a couple of hours, making them a fantastic last-minute treat for any spooky occasion.

Whether you’re hosting a Halloween bash or simply want to add a little festive flair to your dessert table, these brownie pops are the perfect choice. They’re not just delicious; they’re also a creative way to get the kids involved in the kitchen. So gather your ingredients, roll up your sleeves, and let’s get baking these adorable Spooky Monster Brownie Pops that will leave everyone grinning from ear to ear!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.3 oz)
  • 16 oz candy coating disks (almond bark)
  • 24  celery stalks with round ends)
  • 0.5 cup chocolate frosting betty crocker® (from 1-lb container)
  • drops drop natural food coloring green
  • 48 small m&m candies green
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
  2. Bake and cool brownie mix as directed on box for 13x9-inch pan.
  3. Place brownies in freezer 30 minutes.
  4. Remove brownies from pan, using foil to lift; peel foil from sides of brownies.
  5. Cut into 24 rectangular bars, 6 rows lengthwise by 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert stick into end of each bar, foil from bars.
  6. Place on cookie sheet; freeze 30 minutes.
  7. In microwavable bowl, microwave candy coating uncovered on High about 1 minute or until smooth when stirred. Stir in food color.
  8. Spread on brownies. Insert 2 candies into sides of each brownie to look like ears.
  9. Place on waxed paper or foil to dry.
  10. To decorate, spoon frosting into small resealable food-storage plastic bag; seal bag.
  11. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting on top of each brownie to look like hair. Draw eyebrows, eyes and zigzag mouth to look like Frankenstein face.

Nutrition Facts

Calories355kcal
Protein1.36%
Fat59.4%
Carbs39.24%

Properties

Glycemic Index
1.33
Glycemic Load
0.02
Inflammation Score
0
Nutrition Score
1.8839130132743%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:354.68kcal
17.73%
Fat:23.27g
35.81%
Saturated Fat:8.64g
54%
Carbohydrates:34.6g
11.53%
Net Carbohydrates:34.44g
12.52%
Sugar:28.06g
31.18%
Cholesterol:0.3mg
0.1%
Sodium:80.71mg
3.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.39%
Vitamin K:26.92µg
25.64%
Vitamin E:1.23mg
8.2%
Iron:0.7mg
3.89%