Spooky Spiderweb Pizza

Spooky Spiderweb Pizza
35 min.
12
178kcal

Suggestions


Get ready to impress your guests with a fun and festive treat that’s perfect for Halloween or any spooky gathering! Our Spooky Spiderweb Pizza is not only a delight to the eyes but also a deliciously cheesy and savory dish that everyone will love. With its crispy crust, gooey mozzarella, and flavorful toppings, this pizza is sure to be a hit at your next party.

Imagine the excitement as you unveil this creative masterpiece, featuring a striking spiderweb design made from creamy garlic Alfredo sauce. The combination of pepperoni and olives adds a savory punch, while the mozzarella cheese melts beautifully, creating a mouthwatering experience in every bite. This pizza is not just a meal; it’s an interactive culinary adventure that invites everyone to dig in and enjoy.

Ready in just 35 minutes and serving up to 12 people, it’s the perfect appetizer or snack for any occasion. Whether you’re hosting a Halloween bash, a casual get-together, or simply looking for a fun family dinner, this Spooky Spiderweb Pizza will bring smiles and satisfaction to the table. So roll up your sleeves, gather your ingredients, and let’s create a pizza that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup alfredo sauce refrigerated (from 10-oz container)
  • 0.3 cup olives ripe sliced
  • 28  pepperoni (half of a 3.5-oz package)
  • oz tomato sauce canned
  • 13.8 oz pizza dough refrigerated pillsbury® canned
  • oz mozzarella cheese shredded

Equipment

  • oven
  • knife
  • pizza pan
  • ziploc bags

Directions

  1. Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness.
  2. Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge.
  3. Sprinkle cheese over pepperoni and olives. Evenly pour pizza sauce over crust; gently spread to cover toppings.
  4. In small resealable food-storage plastic bag, place Alfredo sauce; seal bag.
  5. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to the center. Pull knife through Alfredo sauce, starting from center to the outside edge, changing direction with every pull, to look like spider web.
  6. Sprinkle remaining 1 tablespoon olives on top to look like spiders.
  7. Bake 8 to 12 minutes longer or until crust is golden brown.
  8. Cut into wedges to serve.

Nutrition Facts

Calories178kcal
Protein17.83%
Fat43.69%
Carbs38.48%

Properties

Glycemic Index
8.33
Glycemic Load
0.45
Inflammation Score
-2
Nutrition Score
3.4986956275028%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:178.33kcal
8.92%
Fat:8.73g
13.43%
Saturated Fat:4.05g
25.32%
Carbohydrates:17.3g
5.77%
Net Carbohydrates:16.44g
5.98%
Sugar:2.99g
3.32%
Cholesterol:22.85mg
7.62%
Sodium:596.13mg
25.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.02g
16.04%
Calcium:100.44mg
10.04%
Vitamin B12:0.49µg
8.19%
Phosphorus:79.49mg
7.95%
Iron:1.22mg
6.78%
Selenium:4.7µg
6.72%
Zinc:0.71mg
4.72%
Vitamin B2:0.08mg
4.59%
Vitamin A:220.65IU
4.41%
Fiber:0.87g
3.46%
Vitamin E:0.46mg
3.09%
Manganese:0.05mg
2.68%
Potassium:84.46mg
2.41%
Vitamin B3:0.45mg
2.23%
Vitamin B6:0.04mg
2.16%
Magnesium:7.76mg
1.94%
Vitamin C:1.32mg
1.6%
Copper:0.03mg
1.57%
Vitamin B1:0.02mg
1.56%
Vitamin B5:0.14mg
1.41%
Vitamin K:1.27µg
1.21%