Spring Chicks Cake Pops

Very Healthy
Health score
91%
Spring Chicks Cake Pops
150 min.
48
6301kcal

Suggestions


Spring is the perfect time to celebrate with delightful treats, and what better way to do so than with these adorable Spring Chicks Cake Pops? Bursting with flavor and creativity, these cake pops are not only a feast for the eyes but also a deliciously sweet snack that everyone will love. With a health score of 91, you can indulge in these treats without the guilt!

Imagine a soft, moist cake crumbled and blended with rich vanilla frosting, rolled into perfect little balls, and then dipped in vibrant yellow candy melts. Each cake pop is transformed into a charming little chick, complete with colorful sprinkles that add a playful touch. These cake pops are ideal for any gathering, whether it’s a springtime party, a baby shower, or just a fun afternoon treat with the kids.

Not only are they visually appealing, but they also offer a unique opportunity for creativity in the kitchen. You can involve your family in the decorating process, making it a fun bonding experience. With 48 servings, there’s plenty to share, and their versatility means they can be enjoyed as a snack, appetizer, or even a sweet addition to your antipasti spread.

So gather your ingredients, roll up your sleeves, and get ready to create these delightful Spring Chicks Cake Pops that are sure to bring smiles to faces and joy to your celebrations!

Ingredients

  • box cake mix white your favorite (or flavor)
  • 16 oz vanilla frosting your favorite (or non-chip, no-nut flavor)
  • 42 oz candy melts yellow
  • 48  you will also need: parchment paper 
  • serving weight cream cheese white
  • 48  heart-shape paper punch 
  • 96  heart-shape paper punch yellow
  • 96  sprinkles 
  • 96  sprinkles green blue

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • toothpicks
  • microwave
  • lollipop sticks

Directions

  1. Make and bake cake mix in 13x9-inch pan as directed on box. using water, oil and eggs. Cool completely. Crumble cake into bowl.
  2. Add frosting; mix well.
  3. Roll into 1-inch balls; onto waxed paper-lined cookie sheet. Freeze until firm. Keep refrigerated.
  4. In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth.
  5. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip into melted candy to cover; tap off any excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into foam block.
  6. Let set. Reheat with remaining candy and cake balls. With toothpick, dot small amount of leftover melted candy on cake pop for beak; attach 1 orange heart sprinkle, pointed side out. With same technique, attach 2 yellow sprinkles for wings, pointed side out, on sides of pop; attach two 2 orange wildflower sprinkles at bottom of pop for feet; and attach 2 blue sprinkles for eyes.

Nutrition Facts

Calories6301kcal
Protein64.21%
Fat32.85%
Carbs2.94%

Properties

Glycemic Index
0.9
Glycemic Load
2.76
Inflammation Score
-8
Nutrition Score
72.743478357306%

Nutrients percent of daily need

Calories:6301.41kcal
315.07%
Fat:219.81g
338.17%
Saturated Fat:78.72g
492.03%
Carbohydrates:44.26g
14.75%
Net Carbohydrates:43.8g
15.93%
Sugar:20.83g
23.15%
Cholesterol:6749.79mg
2249.93%
Sodium:5545.18mg
241.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:966.63g
1933.26%
Vitamin B12:465.3µg
7754.92%
Vitamin B2:49.43mg
2907.55%
Vitamin B3:411.09mg
2055.45%
Selenium:1192.65µg
1703.79%
Iron:235.41mg
1307.85%
Phosphorus:11590.54mg
1159.05%
Copper:21.59mg
1079.35%
Vitamin B5:97.45mg
974.54%
Vitamin B1:13.07mg
871.66%
Vitamin B6:15.19mg
759.6%
Zinc:92.71mg
618.04%
Potassium:15644.07mg
446.97%
Magnesium:1147.9mg
286.98%
Vitamin C:108.84mg
131.93%
Manganese:2.05mg
102.4%
Vitamin E:12.21mg
81.4%
Folate:187.9µg
46.98%
Calcium:413.81mg
41.38%
Fiber:0.46g
1.84%
Vitamin K:1.52µg
1.45%