Spring Garden Cake

Spring Garden Cake
115 min.
16
263kcal

Suggestions

Ingredients

  •  drops food coloring green
  • 0.5 cup graham snacks bear-shaped
  • 16 servings candies hard assorted soft ring-shaped (licorice, candies, candies)
  • 0.5 cup oreo cookies crushed finely
  • oz cool whip whipped topping thawed
  • pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

  • frying pan
  • oven
  • wire rack

Directions

  1. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
  2. Tint COOL WHIP with food coloring.
  3. Spread over cake.
  4. Decorate with remaining ingedients to resemble photo.

Nutrition Facts

Calories263kcal
Protein4.68%
Fat24.76%
Carbs70.56%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.5604347994794%

Nutrients percent of daily need

Calories:262.91kcal
13.15%
Fat:7.28g
11.2%
Saturated Fat:4.58g
28.61%
Carbohydrates:46.66g
15.55%
Net Carbohydrates:45.22g
16.44%
Sugar:28.75g
31.94%
Cholesterol:2.53mg
0.84%
Sodium:275.04mg
11.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.2%
Phosphorus:115.31mg
11.53%
Calcium:96.69mg
9.67%
Iron:1.61mg
8.95%
Folate:25.45µg
6.36%
Vitamin B2:0.1mg
5.84%
Vitamin B1:0.09mg
5.82%
Fiber:1.44g
5.75%
Manganese:0.1mg
4.78%
Vitamin B3:0.89mg
4.46%
Vitamin E:0.49mg
3.28%
Vitamin K:2.76µg
2.63%
Selenium:1.57µg
2.24%
Copper:0.04mg
2.07%
Magnesium:6.57mg
1.64%
Vitamin B6:0.03mg
1.44%
Vitamin B5:0.13mg
1.33%
Potassium:41.2mg
1.18%
Vitamin B12:0.06µg
1.01%