Spruced Up Mashed Potatoes

Ingredients

• 3 tablespoons butter 
• 1 large carrots chopped
• 3 cups cauliflower florets 
• 1 tablespoon parsley fresh chopped for garnish
• 4 cloves garlic 
• 0.3 teaspoon pepper black
• 5 pounds potatoes peeled quartered
• 0.5 teaspoon salt 
• 0.5 cup skim milk 

Equipment

• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes, cauliflower, garlic and carrots. Cook until potatoes are tender but still firm, about 15 minutes.
3. Drain.
4. Add the milk, butter, salt and pepper. Beat until smooth.
5. Sprinkle with parsley and serve.