Spumoni Sundae Slices

Health score
2%
Spumoni Sundae Slices
270 min.
8
406kcal

Suggestions


Indulge in a delightful treat that brings together the rich flavors of spumoni ice cream and the satisfying crunch of toasted almonds in our Spumoni Sundae Slices. This dessert is not just a feast for the taste buds; it’s a visual masterpiece that will impress your family and friends at any gathering. With its vibrant layers of creamy ice cream, crunchy cookie crumbs, and luscious hot fudge, each slice is a celebration of textures and flavors.

Perfect for warm summer evenings or festive occasions, this recipe is surprisingly easy to prepare, requiring just a few simple steps and minimal equipment. The combination of vanilla creme-filled cookies and toasted almonds creates a delicious base that perfectly complements the classic spumoni ice cream, known for its unique blend of chocolate, pistachio, and cherry flavors. Topped with a dollop of whipped cream and a bright maraschino cherry, these slices are sure to be the highlight of your dessert table.

Whether you’re hosting a dinner party or simply treating yourself to something special, Spumoni Sundae Slices are a delightful way to satisfy your sweet tooth. With a preparation time of just 270 minutes, you can easily make this ahead of time and let it freeze to perfection. Get ready to impress your guests with this stunning and delicious dessert that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup slivered almonds chopped
  • tablespoons butter 
  • 12  cheese-filled sandwich crackers crushed
  • cups whipped cream softened
  • 0.5 cup cream sauce hot
  • 0.5 cup whipping cream 
  •  maraschino cherries with stems

Equipment

  • frying pan
  • loaf pan
  • aluminum foil
  • cutting board

Directions

  1. In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently.
  2. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly.
  3. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
  4. Line 8x4-inch loaf pan with foil.
  5. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
  6. Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
  7. To serve, unmold ice cream onto cutting board; remove foil.
  8. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.

Nutrition Facts

Calories406kcal
Protein5.06%
Fat52.27%
Carbs42.67%

Properties

Glycemic Index
8.88
Glycemic Load
9.25
Inflammation Score
-5
Nutrition Score
6.7639130872229%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:406.17kcal
20.31%
Fat:23.84g
36.68%
Saturated Fat:10.2g
63.76%
Carbohydrates:43.8g
14.6%
Net Carbohydrates:41.96g
15.26%
Sugar:30.2g
33.55%
Cholesterol:46.04mg
15.35%
Sodium:242.14mg
10.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.19g
10.38%
Vitamin B2:0.29mg
16.93%
Vitamin E:2.15mg
14.35%
Vitamin A:686.98IU
13.74%
Phosphorus:127.45mg
12.74%
Calcium:121.82mg
12.18%
Manganese:0.21mg
10.31%
Magnesium:31.39mg
7.85%
Fiber:1.85g
7.38%
Copper:0.15mg
7.27%
Potassium:243.8mg
6.97%
Vitamin B1:0.09mg
6.06%
Zinc:0.84mg
5.59%
Vitamin B5:0.54mg
5.38%
Vitamin B12:0.3µg
4.96%
Iron:0.87mg
4.81%
Selenium:2.76µg
3.94%
Folate:15.19µg
3.8%
Vitamin B3:0.74mg
3.71%
Vitamin D:0.37µg
2.47%
Vitamin B6:0.05mg
2.46%
Vitamin K:2.12µg
2.02%