Squash and Bean Saute

Ingredients

• 1 tablespoon canola oil 
• 0.3 teaspoon thyme dried
• 1 pound green beans fresh trimmed
• 3 tablespoons parsley fresh minced
• 2  garlic clove minced
• 1 large onion sliced
• 0.3 teaspoon pepper 
• 3 large plum tomatoes peeled chopped
• 0.3 teaspoon rubbed sage 
• 1 teaspoon salt 
• 0.3 cup water 
• 1 pound to 3 sized squashes yellow sliced

Equipment

• frying pan
• slotted spoon

Directions

1. In a large nonstick skillet, saute the onion, garlic and seasonings in oil until onion is tender.
2. Add the beans, squash and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until just tender.
3. Add tomatoes and parsley; cover and simmer 5 minutes longer or until vegetables are tender.
4. Serve with a slotted spoon.