Looking for a delicious and nutritious side dish that's perfect for any occasion? Look no further than this mouthwatering Squash and Bean Saute! This vegetarian, vegan, gluten-free, and dairy-free recipe is not only easy to make, but it's also packed with flavor and ready in just 20 minutes. Each serving contains only 74 calories, making it a fantastic option for those watching their waistline.
This delightful dish is a celebration of vibrant ingredients, including fresh green beans, yellow summer squash, and juicy plum tomatoes. The harmonious blend of thyme, sage, and garlic creates a savory aroma that will have your taste buds dancing with anticipation. The addition of minced fresh parsley adds a burst of color and a fresh, herby taste that perfectly complements the earthy flavors of the vegetables.
Squash and Bean Saute is versatile and pairs well with a variety of main courses, from grilled meats to vegetarian options. Its simple yet satisfying nature makes it a crowd-pleaser, and the fact that it's free from common allergens ensures that it's a dish everyone can enjoy. So why not give this easy-to-follow recipe a try and tantalize your senses with a side dish that's as healthy as it is delicious?
