Side Dish

Squash Casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 8 servings
Ingredients: 1/4 teaspoon black pepper; 1/4 cup grated carrot; 1 (10.75-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 1 (8-ounce) carton fat-free sour cream; 1 tablespoon chopped fresh parsley; 1 teaspoon olive oil; 1/2 cup finely chopped onion; 1 teaspoon chopped fresh oregano; 1/2 teaspoon salt; 1 cup herb-seasoned stuffing mix, divided; 1 1/2 pounds yellow squash (about 4 medium)

5 October 2026

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Total Time58 Mins

Serves8

Per Serving$1.07

Squash Casserole might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 194 calories. This recipe serves 8. For $1.07 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

Side Dish Starter & Snack Winter Fall Onions

Method:

1
Preheat oven to 32
2
Cut squash into quarters. Cook squash in boiling water 12 minutes or until very tender.
3
Drain.
4
Place squash in a large bowl; mash with a potato masher. Set aside.
5
Heat oil in a small skillet over medium-high heat; add onion and carrot. Saut 3 minutes.
6
Add onion mixture to squash. Stir in soup and next 5 ingredients.
7
Sprinkle 1/2 cup stuffing mix in an 8- inch square baking dish coated with cooking spray. Spoon squash mixture over stuffing mix; top with remaining stuffing mix.
8
Bake, uncovered, at 325 for 30 minutes.