Looking for a delicious and healthy appetizer to impress your guests? Look no further than this mouth-watering Squash Dip! This vegetarian and gluten-free recipe is perfect for those with dietary restrictions, while still being packed with flavor that everyone will love. With a ready time of just 50 minutes, it's also incredibly easy to whip up for any occasion.
Serve this dip as an antipasti, starter, snack, or appetizer, and watch as your friends and family dive in for more. Each serving contains only 148 calories, making it a guilt-free indulgence. The combination of butternut squash, goat cheese, lemon juice, and walnuts creates a perfect balance of creamy and tangy flavors, with a satisfying crunch from the walnuts.
To make this dip, you'll need minimal equipment - a bowl, baking sheet, oven, and aluminum foil. Once you've prepared the squash and garlic in the oven, mashing them together with goat cheese and lemon juice is a breeze. Top it all off with some finely chopped walnuts, and you have a stunning and tasty dip ready to be served warm or at room temperature.
Don't miss out on this delightful and nutritious recipe that is sure to become a staple at your gatherings. Give Squash Dip a try and elevate your appetizer game!
