St. Clements carrots are a delightful side dish that combines the vibrant sweetness of carrots with the refreshing citrusy notes of clementines and lemons. Perfectly designed for those following vegetarian, gluten-free, and low FODMAP diets, this recipe is as versatile as it is delicious. Whether you're hosting a dinner party, preparing a family meal, or simply looking to elevate your weeknight dinners, these roasted carrots will impress your guests and leave them wanting more!
Imagine the aroma wafting through your kitchen as you roast sweet, tender carrots infused with the zesty brightness of citrus. Not only are they visually stunning, but they also pack a punch of flavor that complements a variety of main courses. The addition of olive oil and butter creates a lovely caramelization, while the vibrant clementine and lemon zest infuse every bite with a refreshing zing.
Ready in just 50 minutes, this simple yet elegant dish allows you to indulge in a heartwarming, nutritious side that’s light on calories at just 93 kcal per serving. Whether paired with roasted meats, grilled fish, or served alongside a hearty grain, St. Clements carrots are bound to become a favorite at your dining table. So, roll up your sleeves and get ready to treat yourself and your loved ones to a vibrant and healthful dish that’s both satisfying and seasonally bright!
