Stampede Steak Sandwiches

Ingredients

• 0.3 cup original barbecue sauce divided kraft
• 1 lb beef sirloin steak boneless
• 4  bread rolls split french
• 1 Tbsp grey poupon dijon mustard 
• 0.3 cup miracle whip dressing 
• 4  big sharp cheddar cheese kraft
• 1  tomatoes cut into 4 slices

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Grill steak 8 to 10 min. or until medium doneness (160F), turning and brushing occasionally with 1/4 cup barbecue sauce.
3. Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
4. Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.